Honey Coffee

 Honey Coffee

 Taste of Home Test Kitchen
4 Servings
Prep/Total Time: 10 min.


  • 2 cups hot strong brewed coffee (French or other dark roast)
  • 1/2 cup milk
  • 1/4 cup honey
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1/4 teaspoon vanilla extract


  • In a small saucepan, combine the coffee, milk, honey, cinnamon and
  • nutmeg. Cook and stir until heated through. (Do not boil.) Remove
  • from the heat; stir in vanilla. Pour into cups or mugs; serve
  • immediately. Yield: 4 servings.
Nutrition Facts: 1/2 cup equals 86 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.
Categories: Food, Honey Coffee, Recipe | Tags: | Leave a comment

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