Mediterranean White Fish Salad

Kitchen Convivial

I visted the farmers’ market this morning and found some nice romaine lettuce and slender green onions (amongst other things) and decided to make this quick salad for lunch – before, hopefully, heading out to the lake with some friends.

Ingredients, for the fish:

  • white fish filet (I used swai, from frozen; tilapia would be a good choice as well)
  • lemon juice
  • dill
  • mint leaves, finely chopped
  • rosemary
  • fennel seed
  • oregano
  • green onion, whites cut finely
  • salt
  • black pepper
  • kyopoolu (I used Trader Joe’s Red Pepper Spread;
    You can also find kyopoolu or avjar at Polish, Bulgarian, etc. delis or stores.)

Ingredients for the salad:

  • romaine lettuce
  • green onions, greens cut finely
  • kalamata olives
  • balsamic vinaigrette dressing
  • olive oil

To prepare:

Pat the filet mostly dry and coat liberally with all the spices, i.e., everything but the green onion and kyopoolu, as if you were making blackened fish, for instance…

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