Posts Tagged With: homemade

handmade Greek onion pie

homeingreece

I cook and bake.  I live in Greece.  Therefore, I owe you a phyllo post.  There is a certain degree of difficulty to this, but to reassure you:  the first time I made this, it worked great and S, an actual Greek person, raved.  So, don’t be scared.

Phyllo pies are among the favorite of all Greek foods.  The most well-known outside Greece are tyropita (cheese pie), spanakopita (spinach pie), and their combination, spanakotyropita (spinach and cheese pie).  But there are dozens of these phyllo-dough based pies in Greece.  They vary a bit by geography but their basic concept is the same:  a few sheets of phyllo dough on the bottom, some sort of filling, and a few more sheets of phyllo on top.  Then there are the portion-sized versions, where the filling is wrapped up in phyllo dough.

Some other popular pies that are not as well-known outside Greece…

View original post 2,452 more words

Categories: Food, Onion Pie, Recipe | Tags: , , , | Leave a comment

Dolma

maggiesonebuttkitchen

Dolma

1 lb. ground lamb

1/3 cup raw white rice

1 egg

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh mint

1 large onion, finely chopped

1/2 cup chopped celery

4 tablespoons butter

3 cups chicken stock or more as needed.

salt and pepper; to taste

1 (10 oz.) jar grape leaves in brine

Mix the meat, rice, egg, parsley and mint in a large bowl. Saute the onion and celery in the butter until translucent. Cool slightly and add to meat mixture. Add 1/2 cup of the chicken stock and season to taste with salt and pepper.

Carefully unroll the grape leaves, rinse in cold water and boil in large pot for 5 minutes; drain well. Spread out one leaf at a time on a work surface. Cut out the tough parts from the leaves, stem and hard rib. Place 1 tablespoon of meat mixture on grape leaf…

View original post 54 more words

Categories: Dolma, Food, Recipe | Tags: , , , | Leave a comment

vanilla extract

homeingreece

If you had the choice to pay $103.12 or $11.99 for something, which would you pick?

A 20 mL bottle of vanilla extract costs EUR 2.75 at the supermarket.
A 750 mL bottle of vodka costs EUR 9.99.  Three vanilla beans cost EUR 2.00.
750 / 20 = 37.5
I can get 37.5 times as much out of the vodka as I can out of the vanilla extract bottle.
2.75 * 37.5 = 103.125

So really, this is kind of an easy choice.

After seeing this idea on several blogs, like here on Suburbhomestead, I realized that I was throwing a lot of money away on vanilla extract.  It might sound silly, but when some of my recipes call for a whole tablespoon of the stuff – or at least a teaspoon – that means that one of those little bottles is only enough for four or five recipes…

View original post 337 more words

Categories: Food, Recipe, Vanilla Extract | Tags: , , , | Leave a comment

Blog at WordPress.com.

%d bloggers like this: